Vmh-Womans & Childrens Res Program, 6856 S 700 E, Midvale, UT 84047 - inspection findings and violations

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Business Info

Restaurant name: VMH-WOMANS & CHILDRENS RES PROGRAM
Address: 6856 S 700 E, Midvale, UT 84047
Phone: (801) 263-7100
Restaurant type: Group Homes
Risk level: Risk Level 1
Total inspections: 6
Last inspection: 10/27/2014
Score
86
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Inspection findings

Inspection date

Type

Score

Action taken
  • Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Food is being stored in the splash zone of the hand sink. (1 penalty point)
    Corrected on site.
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • The ceiling is damaged aat the air vent. (1 penalty point)
 10/27/2014Routine86Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
  • Raw shelled eggs stored above really to eat food (1 penalty point)
  • Potentially hazardous food is thawing at room temperature. (1 penalty point)
  • Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
  • Critical: There is no sanitizer test kit available. (3 penalty points)
  • Critical: Sanitizer concentration in wiping cloth container(s) is too strong. (6 penalty points)
  • The mop is not hung to air dry. (1 penalty point)
  • Critical: Chemicals are stored above food equipment. (6 penalty points)
    Corrected on site.
 9/19/2013Routine76Advise & Educate
  • The facility lacks a current approval letter from SLVHD for in-house food handler training. (1 penalty point)
  • Critical: There is no hot water at the hand sink. (6 penalty points)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
 9/27/2012Routine91Advise & Educate
  • Critical: The box of raw eggs is stored next to ready-to-eat foods inside the reach-in unit. (6 penalty points)
  • Critical: The cut melon inside the reach-in unit is not date-marked. (6 penalty points)
  • Critical: The hand sink is used to prepare food. (3 penalty points)
  • There is no soap in the hand sink. (3 penalty points)
  • There is no paper towel in the hand sink. (3 penalty points)
  • Critical: A chemical bottle is not labeled. (6 penalty points)
 4/9/2010Routine73Advise & Educate
  • The person in charge is not able to find food handler card. (1 penalty point)
  • The single-serve items (plastic knives) are not inverted to prevent contamination. (1 penalty point)
  • The ambient air thermometer in the reach-in refrigerator is in disrepair. (1 penalty point)
  • Critical: The can opener is dirty. (6 penalty points)
  • There is no cover for the waste receptacle in the women’s restroom. (1 penalty point)
  • There is no hand wash sign in the hand sink. (1 penalty point)
  • The floor tile under the reach-in refrigerator is in disrepair. (1 penalty point)
  • The wall and floor around the oven are dirty. (1 penalty point)
 2/18/2009Routine87Advise & Educate
  • Permit is not posted. Employee can't find it. (6 penalty points)
  • Critical: Eggs stored on top of ready to eat food. (6 penalty points)
  • Microwave is not clean, there is food residue on the inside top of the microwave. Can opener needs to be cleaned. (6 penalty points)
    2 occurences.
  • There are no paper towels for the hand wash sink. (3 penalty points)
 2/5/2008Routine79Advise & Educate

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