- The ventilation hood filters are gapped. (1 penalty point)
- Critical: There is no backflow prevention device at the mop sink. (6 penalty points)
|
5/7/2015 | Critical Item | 93 | Approved |
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Exterior surfaces of food containers are dirty. The interior of the reach-in freezer is unclean. (1 penalty point)
2 occurences.
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/7/2014 | Routine | 95 | |
- Food is being stored on the floor in the walk in freezer. Food on the counter is not covered to prevent contamination.(catering not in operation at time of inspection.) (1 penalty point)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: Macaroni and cheese is covered in green mold in the refrigerator. (6 penalty points)
- Various surfaces are lined with foil. (1 penalty point)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Dumpster lids are left open. (1 penalty point)
- There is no hand drying provision in the Women's restroom. (3 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
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1/7/2013 | Routine | 70 | Advise & Educate |
- Bags of ice are being stored on the floor in the walk in freezer. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- The Traulsen cooler in the upstairs kitchen does not have the condenser cover. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- the ducting in the downstairs kitchen is installed below the finished ceiling making it open to structure. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
10/25/2011 | Routine | 88 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. Note: there are no weddings until the 16 of April. the 3 compartment sink will be used to sanitize equipment if it is not fixed by then. (6 penalty points)
- The interior of the microwave is unclean. (3 penalty points)
- Critical: Chemicals are stored above food. (6 penalty points)
|
3/28/2011 | Routine | 77 | |
- Boxes of frozen food are stored on the floor inside the walk-in freezer. (1 penalty point)
Corrected on site.
- An empty CO2 tank is not secured. (1 penalty point)
Corrected on site.
- Critical: The can opener is unclean. (6 penalty points)
Corrected on site.
- There is no hand washing signs in the restrooms. (1 penalty point)
Corrected on site.
- The fan cover inside the walk-in cooler and the kitchen ceiling are dusty or unclean. (1 penalty point)
Corrected on site.
|
6/14/2010 | Routine | 90 | Advise & Educate |
- Critical: The boxes of shell eggs inside of the walk-in cooler are stored next to apple and above grape tomatoes. (6 penalty points)
Corrected on site.
- Critical: Various foods inside of the walk-in cooler are not date-marked. (6 penalty points)
- The shelves in the dry storage room are dirty. (1 penalty point)
- There are no hand wash signs in the men and women restroom. (1 penalty point)
- The fan cover inside the walk-in cooler is dirty. (1 penalty point)
|
7/29/2009 | Routine | 85 | Advise & Educate |
- The ServSafe (6287605) is not registered with SLVHD. (1 penalty point)
- Critical: Some foods inside the walk-in cooler are not date-marked (ham and water melon). (6 penalty points)
- The chemical dispenser in the mop sink does not have an approved backflow prevention device (ASSE 1055 B). (1 penalty point)
- There is no hand wash sign in the hand sink next to the reach-in freezer. (1 penalty point)
- The ceiling vent above the preparation table is dirty. (1 penalty point)
- Critical: A chemical bottle in the mop sink is not labeled. (6 penalty points)
|
2/20/2009 | Routine | 84 | Advise & Educate |
- Food in freezer is not elevated at least 6 inches off floor. (1 penalty point)
- Large mixing bowls are not stored inverted. (1 penalty point)
- Critical: Ecolab Chemical dispenser has an ASSE 1055 B device that is not approved in Utah. (3 penalty points)
- Dumpster lid is broken and has a large hole. (1 penalty point)
|
1/18/2008 | Routine | 94 | Advise & Educate |
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