- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Cardboard is being used as shelf liner. (1 penalty point)
- Critical: Knife housing unit is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent in the walk-in cooler. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
1/21/2016 | Routine | 86 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- The floor surfaces in the walk-in refrigerator and freezer are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
|
10/21/2014 | Routine | 94 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (1 penalty point)
|
12/10/2013 | Routine | 99 | Advise & Educate |
- Critical: An employee did not change gloves between dirty and clean tasks. (6 penalty points)
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
- Various floor surfaces are damaged. (1 penalty point)
|
2/27/2013 | Routine | 86 | Advise & Educate |
- Walls are dirty in various areas. (1 penalty point)
|
5/25/2012 | Routine | 99 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
- Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Degreaser is stored above boxes of BBQ sauce. (3 penalty points)
Corrected on site.
|
2/25/2011 | Routine | 92 | |
Restaurant representatives - add corrected or new information about Walmart #2207, 7250 S Union Park Ave, Midvale, UT 84047 »