Pirate Os, 11901 S 700 E, Draper, UT 84020 - inspection findings and violations



Business Info

Restaurant name: PIRATE OS
Address: 11901 S 700 E, Draper, UT 84020
Phone: (801) 572-0956
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 7
Last inspection: 11/6/2015
Score
98

Restaurant representatives - add corrected or new information about Pirate Os, 11901 S 700 E, Draper, UT 84020 »


Inspection findings

Inspection date

Type

Score

Action taken

  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
11/6/2015Routine98Advise & Educate
  • Critical: The hand sink is blocked by various items. (3 penalty points)
    Corrected on site.
11/21/2014Followup97
  • Critical: Potentially hazardous and ready to eat foods (milk) that are prepared on-site and held for more than 24 hours are not date-marked, in the reach-in cooler. (3 penalty points)
  • Single-use items (cheese containers) are being re-used. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. The underside of the meat slicer is unclean to sight and touch. (6 penalty points)
    2 occurences.
  • The interior of the microwave is unclean. (1 penalty point)
  • Various wall and ceiling surfaces near the coffee area are made of unsealed wood, and are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
  • The floor sink that drains the 3-compartment sink is dirty. (1 penalty point)
10/8/2014Routine87Advise & Educate
  • Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
  • Critical: Containers of soup are not date marked. (3 penalty points)
  • A box of potato chips is not stored six inches off the floor. (1 penalty point)
  • A cutting board is scored. (1 penalty point)
11/12/2013Routine94Advise & Educate
  • Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
    Corrected on site.
  • Single service items are not stored to prevent contamination. (1 penalty point)
9/27/2012Routine96Advise & Educate
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
  • An employee drink is stored next to ready to eat food. (1 penalty point)
2/8/2011Routine97Advise & Educate
  • The meatballs in the reach-in fridge are not properly covered. (1 penalty point)
1/6/2010Routine99Advise & Educate

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