The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
Plastic food containers are cracked and damaged. (1 penalty point)
The interior of the microwave is unclean. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
4/14/2015
Routine
87
Advise & Educate
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
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