Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point)
Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
Critical: The interior of the ice machine is unclean. (6 penalty points)
Exterior surfaces of food containers are dirty. (1 penalty point)
The faucet is leaking on the mop sink. (1 penalty point)
Ceiling air vents are dusty. (1 penalty point)
11/18/2015
Routine
87
Advise & Educate
Food containers are not labeled with the common name of the food. (1 penalty point)
Food equipment is not being air dried before being nested together. (1 penalty point) Corrected on site.
Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points) Corrected on site.
Critical: A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (6 penalty points) Corrected on site.
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