- All food contact surfaces must be in good condition i.e.OBSERVED FOOD DEBRIS ON WARES. Ensure all food contact surfaces are clean to sight and touch. i.e. racks holding all wares.
- Ensure to clean and sanitize soda nozzle in bar area. OBSERVED THE TIP OF NOZZLE WITH SYRUP BUILD UP.
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02/10/2016 | 97 |
- Observed food debris on wares and cup storage rack. Ensure all food contact surfaces are clean to sight and touch.
- Observed personal drinks on prep stations and drying rack. Ensure all personal drinks are stored below and away from all food prep and food contact surfaces, drinks must also have a lid with a straw.
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06/29/2015 | 93 |
- Observed food debris on clean plates, black utensil storage bin and cup storage rack. Ensure all food contact surfaces are clean to sight and touch. All items listed above as well as storage/drying rack needs to be cleaned and sanitzied.
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01/13/2015 | 97 |
| No violation noted during this evaluation. | 09/08/2014 | 100 |
| No violation noted during this evaluation. | 04/21/2014 | 100 |
- Hand sink and 3 compartment sink did not have hot water in bar area at time of inspection. Manager stated they are aware and are in the process of getting it fixed. Bar glasses need to be washed in kitchen 3 compartment sink until hot water reaches a minimum of 110F degrees, and hand sink behind bar must be used for washing hands until the hand sink reaches a minimum of 100F degrees.
- Observed a leak below the 3 compartment sink that was pooling dirty water. All leaks must be repaired by a licensed plumber. Recommend putting a container below leak to catch water until leak is repaired.
- Observed several pans on storage rack with sauce still on them and bowls with food debris still stuck on them. Ensure that all items are properly washed and sanitized before being reused.
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12/16/2013 | 90 |
- Reach-in in back of kitchen - Temperture of sliced onions was 48.6F degrees. Temperature of shredded cheese was 46.1F degrees. Per manager food was prepped 15 minutes before inspection. Per manager the reach-in had a short in the plug and would be repaired within the hour. Food handler placed food items on ice during inspection. All potentially hazardous foods held cold must be 41F degrees or less to avoid bacterial growth and cross contamination.
- Observed employee getting pizza boxes, giving out to-go orders, cooking, etc and no handwashing was observed in between tasks. Ensure to hand wash frequently as needed to ensure no cross contamination.
- Observed multiple gnats flying around soda machine and around clean dish rack. Eliminate standing water and other sources of moisture; at beverage dispensers, warewash area, etc. and treat infestation by professional pest control; provide invoice.
- Observed waste water leak at ice container/soda machine area in front corner of kitchen. All leaks must be repaired by a licensed plumber. Retain all invoices/receipts.
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08/14/2013 | 85 |
- 229.166 (i) (1) (B) HWS improper use. Do not store or keep items inside of handsink. Handsink behind bar held the soap dispensor inside of sink well.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control for gnats in dish washing area.
- 229.165 (m) (1) (A)not clean. Insure that soda nozzle behind bar is cleaned. Also observed that cutting boards are not being cleaned as needed. In addition to cleaning, observed chipped plates, and broken wires racks used at fryer. Once equipment/utenisls start breaking, dispose of these items.
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01/28/2013 | 90 |
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks in kitchen area, must have a proper fitting lid and straw on them. Also do not place anything inside of handsink.
- 229.167 (p) (11) (C)insects/pests not minimized. Gnats in the kitchen area.
- Establishment must always have at least one person on duty with a Food Managers Certification.
- 229.165 (m) (1) (A)not clean. Insure that soda nozzles at bar are properly cleaned.
- Ch 13, Art II, section 13-26 Display permit. Do not place anything infront of inspection report, it must always be visible to public.
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09/25/2012 | 84 |
- 229.163 (n)- eat, drink, smoke. All personal drinks in kitchen area, must have a proper fitting lid and straw. Found personal drink, at drink station, with no lid.
- 229.167 (p) (11) (C)insects/pests not minimized. Observed a couple of flies in kitchen area. Advised management to speak with pest control, in regards to installing fly taps.
- Establishment must always have at least one person on duty with a food managers certification. Manager on duty, was unable to locate certificate.
- Ch 13, Art II, section 13-26 Display permit. Inspection report must be posted in customer view. Report currently posted inside kitchen area.
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05/01/2012 | 87 |
| No violation noted during this evaluation. | 12/22/2011 | 100 |
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