Ch 13, Art II, section 13-26 Display permit. Post inspection report within public view.
10/08/2015
97
Ch 13, Art II, section 13-26 Display permit. Display most current food establishment license.
04/22/2015
97
One person per shift needs Food Manager certification.
10/29/2014
97
229.163 (n) (2) (A) closed beverage container. Employee are required to consume personal beverages from a closed beverage container in a manner that does not contaminates exposed food, clean equipment, utensils and unwrapped single-service items. Employees must drink from clean closed beverage containers with cleans hands. NOTE: Twist top type containers are not authorized.
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