Pizza Patron #95, 4622 Commerce St W, San Antonio, TX - inspection findings and violations

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Business Info

Name: PIZZA PATRON #95
Address: 4622 Commerce St W, San Antonio, TX 78237
Total inspections: 11
Last inspection: 01/14/2016
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 01/14/2016100
No violation noted during this evaluation. 07/15/2015100
  • Observed personal drink on cold hold cutting board. Ensure all personal drinks are stored in a designated area; separate from all food prep areas. Drinks are to be kept in a cup with a lid and straw.
 01/20/201596
No violation noted during this evaluation. 08/28/2014100
No violation noted during this evaluation. 03/13/2014100
No violation noted during this evaluation. 09/13/2013100
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food establishment for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, based on the temperature and time combinations specified.
 03/12/201396
No violation noted during this evaluation. 11/16/2012100
  • Observed 2 buckets under the 3 compartment sink without the name of the chemical solution in it. Ensure the food label of the buckets is scrathed off and the name of the solution is put on the bucket and "do not use for food" is on the bucket.
 05/24/201297
  • 229.164 (f) (2) (A) (iv) not covered. Observed buckets of sugar stored under prep table without lids. Ensure buckets are covered with lids when they are not being used.
  • Ensure food grade scoops are used for dry goods with the handle stored above the food item.
  • 229.168 (b) working container not labeled. Bucket of sanitizer under the 3 compartment sink was not labeled with chemical name. Ensure buckets containing sanitizing solution are labeled with the chemical name.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 11/28/201184
  • 229.163 (n)- eat, drink, smoke. Employee found eating or chewing while in the food service line. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
  • Damaged foods, heavily rim or seam dented canned foods found in food service establihment. Discard and do not use.
  • Provide for labels that contain date and time item was placed in cooler. Use First in First Out as a time control.
  • Manager on shift was unaware of labeling Potentially Hazardous Food in walk in cooler with time and date.
  • 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
  • Ch 13, Art II, section 13-26 Display permit.
 04/18/201179

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