Hand washing sink is to be used ONLY for washing hands
Separate raw meat during preparation, holding, and dispensing, from ready-to-eat food. Raw bacon is being stored above vegetables.
Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
Supply each handwash station with individual disposable paper towels.
Protect food from contamination by storing food in packages, covered containers, or wrappings.
Teflon pans must be in good repair.
Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
Restaurant representatives - add corrected or new information about Puerto Regio, 7031 Ray Bon Dr, San Antonio, TX »