229.165 (q)food contact not sanitized. Observed ice scoop stored on top of ice machine. Ensure ice scoop is stored as discussed.
09/02/2015
97
229.165 (q)food contact not sanitized. Observed ice scoop stored improperly on top of ice machine. Ensure to store ice scoop properly as discussed.
05/21/2015
97
No violation noted during this evaluation.
01/15/2015
100
229.166 (c) (3) hot water sufficient. The establishment does not have hot water at each access point(warewash sink: 106 F) in the food establishment during all hours of operation. The hot water heater must have a large enough capacity to provide hot water (110 F)during all hours of operation.
229.166 (f) (2) (A)HWS>100F. Hand sink(Male restroom: 80 F) has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
07/01/2014
93
229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink (Female restroom at 75 F)is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
229.168 (c) (1) toxics stored. Store toxic items (spray bottles of windex attached-hanging on the alcohol bottle rack)and away from food areas, remove all poisonous items from food areas
Remove accumulated mold(inside the ice machine).NOTE: Remove all ice and sanitize interior of machine once per month.
229.166 (g) (4) (B)backflow preventer. There is no backflow preventer present(missing from the mop sink faucet with a hose-bib connection). Provide for adequate backflow prevention device.
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