- 229.165 (q)food contact not sanitized.MOLD IN ICE MACHINE, CLEAN AND SANITIZE REGULARLY TO REMOVE BUILD-UP
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03/10/2016 | 97 |
| No violation noted during this evaluation. | 12/01/2015 | 100 |
- 229.164 (o) (6) (A) PHF>135. REHEAT TO 165F
- 229.165 (q)food contact not sanitized. MOLD IN ICE MACHINE
- 229.164 (f) (2) (A) (iv) not covered.JUMBO STRAW UNCOVERED BY HANDWASH SINK. HAD DIRT AND DUST ON THEM, PLEASE COVER OR PLACE IN CONTAINER WITH LID
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04/13/2015 | 88 |
- ICE SCOOP SITTING IN ICE BIN
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12/20/2014 | 96 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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07/28/2014 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared). NOT ALL FOOD ITEMS HAD PREPARED AND USE BY DATE OF 7 DAYS
- 229.165 (b) (2) (B)single service/use not clean. DEBRIS ON SINGLE SERVE CUTLERY AND STRAWS. COVER TO PREVENT PEST/RODENT CROSS-CONTAMINATION AND TO AVOID DIRT/DUST BUILD-UP
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03/04/2014 | 93 |
- 229.164 (f) (2) (A) (iv) not covered. LARGE STRAWN STORED ON TOP OF HAND SINK LEANING AGAINST WALL CAN BECAOME CONTAMINATED WITH HANDWASHING SPLATTER. RELOCATE TO ANOTHER AREA.
- 229.165 (b) (2) (B)single service/use not clean. Food debris in holder, wash, rinse and sanitize holder and replace with clean disposable utensils. Cover with plastice wrap at night to prevent dust, pests etc from entering holder.
- 229.171(f)permit required. Ch 13, Art II, section 13-26 Display permit.
- USE HAT OR HAIR NET
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07/02/2013 | 86 |
- NEED CURRENT LICENSE POSTED, LICENSE VERIFIED UP TO DATE
- 229.165 (h) (3)thin probe available. A temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods.
- POTENTIALLY HAZARTDOUS PRODUCT COOKED/COOLED OR OPENED AND SAVED THAT DOES NOT TURN OVER IN 24 HOURS MUST BE LABELED WITH A USE BU DATE NOT TO EXCEED 7 DAYS , THE COOK AND COOL DAY OR OPEN DAY IS COUNTED AS THE FIRST DAY.
- 229.168 (c) (1) toxics stored. SQUEEZE BOTTLE OF SANITIZER 409 CANNOT BE STORED NEAR FOOD EQUIMPENT, STORE BELOW.
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02/23/2012 | 87 |
- Once a product has been cooked/washed or no longer require any more processing it is considered a ready to eat food and cannot be touched with the bare hands without providing documentation of procedures.
- 229.167 (e) (3) (A) no towels. 229.167 (e) (2) no soap. Supply each handwash station with individual disposable paper towels.
- ONE PERSON PER SHIFT MUST BE FOOD MANAGER CERTIFIED.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. ALSO NEED THERMOMETER IN BACK LEFT REACH IN UNIT.
- 229.165 (d) (1) (B)free of breaks, cracks. CUTTYING BOARD NEEDS TO BE REPLACED.
- POST THE HEIMLICH POSTER IN GENERAL AREA.
- THE LAST INSPECTION NEEDS TO BE POSTED WHERE IT CAN BE SEEN BY CONSUMER.
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12/15/2010 | 74 |
- EMPLOYEE WASHING HANDS WITH AN ALCOHOL BASED SANITIZER, INSTEAD OF USING AN ANTIBACTERIAL SOAP. AN ALCOHOL BASED SANITIZER CAN BE USED FOLLOWING PROPER HANDWASHING PROCEDURES, BUT NOT USED IN PLACE OF SOAP.
- No soap at the hand washing sink.
- TOXIC PESTICIDE(ANT AND ROACH KILLER)STORED NEXT TO SNOW CONE SYRUP. PESTICIDE STORED IS NOT FOOD ESTABLISHMENT APPROVED(NEED TO REMOVE ALL UNAPPROVED PESTICIDES).
- PROVIDE AT LEAST ONE EMPLOYEE TO BE FOOD MANAGER CERTIFIED DURING ALL SHIFTS.
- PROVIDE CURRENT INSPECTION REPORT TO BE POSTED AT ALL TIMES, VIEWABLE TO THE PUBLIC.
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12/08/2009 | 84 |
| No violation noted during this evaluation. | 04/30/2009 | 86 |
| No violation noted during this evaluation. | 11/30/2008 | 93 |
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