- 229.171(f)permit required. 10 days to locater/renew food license.
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01/05/2016 | 97 |
No violation noted during this evaluation. | 04/13/2015 | 100 |
No violation noted during this evaluation. | 09/22/2014 | 100 |
- 229.164 (o) (6) (B) (ii). All Cold PHF food in RIC, must be kept at 41 degrees or colder. Ham sandwiches, and yogurt inside of cooler were at 45 to 47 degrees.
- 229.164 (o) (6) (A) PHF>135. All Hot PHF food must be kept at 135 degrees or hotter. Meat filled pastries in hot unit were are 127 degrees.
- 229.163 (n) (1) eat.drink.smoke.. All personal drinks on food prep-tables, must have a lid and straw.
- 229.167 (e) (3) (A) no towels. All HWS must have papertowels.
- Establishment must always have at least one person on duty with a Food managers Certification.
- Ch 13, Art II, section 13-26 Display permit. Current copy of food inspection report must always be posted for customer view. Establishment is displaying an older inspection report, from over a year ago. This report is not the most recent.
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01/30/2014 | 77 |
No violation noted during this evaluation. | 06/25/2013 | 100 |
- POST A CURRENT CITY FOOD PERMIT. PERMIT DISPLAYED HAS A 5/2012 EXPIRATION DATE. THE PERMIT MAY BE RENEWED IN PERSON AT THE HEALTH DEPT. DESK AT 1901 SOUTH ALAMO ST. DISPLAY A CURRENT FOOD PERMIT BY 12/18/12.
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12/06/2012 | 97 |
No violation noted during this evaluation. | 05/03/2012 | 100 |
- STORE ALL CHEMICALS SEPARATE FROM FOOD ITEMS AND SINGLE SERVICE ITEMS. WINDEX BOTTLE ABOVE SODAS AND SOAP ABOVE SINGLE SERVICE FOOD TREYS - CORRECTED ON SITE.
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10/17/2011 | 97 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
- Items place in hot hold must be maintained at or above 135° F. To use time as a public health control records must be documented to establish how much time an item is off temperature control. Discarded 10 kaloches, 10 fish sandwiches, and 7 Double Cheese burgers.
- 229.168 (c) (1) toxics stored. Storing toxic next to food items. Store toxic items away from food and other items needing protection by spacing or partitioning.
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03/31/2011 | 89 |
No violation noted during this evaluation. | 09/30/2010 | 100 |
No violation noted during this evaluation. | 02/04/2010 | 100 |
No violation noted during this evaluation. | 04/13/2009 | 90 |
No violation noted during this evaluation. | 11/13/2008 | 96 |
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