No violation noted during this evaluation. | 11/24/2015 | 100 |
- MUST LABEL ALL POWDERY/GRANULAR ITEMS NOT EASILY IDENTIFIABLE BY SIGHT - EXAMPLE - POWDERED SUGAR IN STORAGE ROOM?
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06/23/2015 | 96 |
- MUST REHEAT ALL SAUSAGES TO 165'F BEFORE BEING DISPLAYED FOR SALE AT A LOWER TEMPERATURE.
- ALL SAUSAGES ON HOT HOLD MUST BE KEPT AT 135'F UNLESS BEING KEPT FOR NO LONGER THAN FOUR HOURS AT A REDUCED TEMPERATURE.
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10/13/2014 | 90 |
No violation noted during this evaluation. | 04/23/2014 | 100 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE - THAT POSTED HAS EXPIRED AS OF MAY 2013.
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10/31/2013 | 97 |
- TEMPERATURE SETTING ON WALKIN THERMOSTAT WILL REQUIRE ADJUSTMENT TO LOWER TEMPERATURE IN ORDER THAT REFRIGERATION UNIT BE CAPABLE OF MAINTAINING ALL POTENTIALLY HAZARDOUS FOODS AT 41F OR LOWER AT ALL TIMES - NEVER HIGHER THAT 41F.
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05/01/2013 | 95 |
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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11/05/2012 | 97 |
No violation noted during this evaluation. | 03/30/2012 | 100 |
- 229.167 (e) (3) (A) no towels. BACK/STORAGE ROOM HAS NO PAPERTOWELS.
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09/08/2011 | 97 |
- SANDWICH COOLER TEMPERATRUE DIGITAL READ OUT AT 38F, BUT FOOD ITEMS AT 44F - 47F. LOWERE TEMPERATURE SETTING TO MAINTAIN FOOD PRODUCT AT 41F OR BELOW AT ALL TIMES. SET BOTTOM SHELF ITEMS A BIT FURTHER BACK FROM EDGE WHERE TEMPERATURE FLUCTUATION IS GREATER (WARMER).
- 229.164 (t) (4) by body / discharges. Foods not protected by storage in packages, covered containers, etc. DESIGNATED AREA FOR PREPPING TRAYS FOR BAKING IS NOT COVERED/SEPERATED FROM CUSTOMERS. PLEASE PROVIDE WALLS/PARTITIONS/ PYHSICAL SEPERATION THAT IS SMOOTH, NON-ABSORBANT AND EASILY CLEANABLE.
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01/06/2011 | 91 |
- YOUR COLD HOLD SANDWICH REFRIGERATOR MUST BE CAPABLE OF MAINTIANING ALL DISPLAYED SANDWICHES AT 41°F OR LOWER AT ALL TIMES. PRESENTLY, TEMPERATURES ON DISPLAYED PRODUCTS ARE BEING REGISTERED AT BETWEEN 45 AND 47°F OPENING THE OPPORTUNITY FOR A FOOD BORNE ILNESS BEING INCURRED BY ONE OF YOUR CUSTOMERS. TO PREVENT THIS, IT IS HIGHLY RECOMMENDED THAT YOUR SANDWICH REFRIGERATOR BE REGULATED/ REPAIRED/ADJUSTED OR REPLACED TO ALLOW FOR THE REQUIRED TEMPERATURES.
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11/03/2009 | 95 |
No violation noted during this evaluation. | 07/01/2009 | 97 |
No violation noted during this evaluation. | 12/08/2008 | 94 |
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