Valero Corner Store #2292, 3151 W W White Rd S, San Antonio, TX - inspection findings and violations

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Business Info

Name: VALERO CORNER STORE #2292
Address: 3151 W W White Rd S, San Antonio, TX 78222
Total inspections: 11
Last inspection: 02/15/2016
Score
97
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Inspection findings

Date

Score
  • Registering and successfully completing a Food Manager Certification course. A Certified Food Manager must be on the premises during all hours of operation.
 02/15/201697
No violation noted during this evaluation. 08/26/2015100
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only.
  • Monitor use by dates of potentially hazardous foods (condemned expired 2 8-oz grated Cheese, 8-oz ham, 1/2 gal milk.
  • 229.168 (c) (1) toxics stored. Store toxic chemicals below or away from food and food contact surfaces.
  • Ch 13, Art II, section 13-26 Display permit. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 12/09/201486
  • Monitor use by dates of potentially hazardous foods -- condemned two expired cups of watermelon.
 03/28/201496
  • 229.166 (i) (1) (B) HWS improper use. Handsink must be used for handwashing only. Clean handsink of stains.
  • 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
  • 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas (such as above the warewash sinks).
 09/09/201389
  • 229.166 (i) (1) (B) HWS improper use...keep the hand washing sink (front area) clear of items....
 10/25/201296
No violation noted during this evaluation. 04/06/2012100
  • Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
  • Potentially Hazardous food not at required temperature in cooling unit. ** Observed Condiments for hotdogs atr 57F**.
  • 229.167 (p) (5) improper use of sinks. ** 3 compartment sink used for storage of containers and chemicals.**
  • 229.164 (r) (1) (A) labeled properly. Bulk food for customer self-dispensing lacking proper manufacturer's information. ** Bags of ice for general sale with no manufacturing information. Must have name, address and if possible a current phone number on each and every bag of ice for sale without exception.** Label information shall include the name and place of business of the manufacturer, packer, or distributor.
 12/12/201184
  • 229.165 (f) (12) (B)integral thermomter. Need working thrmometer inside pizza freezer.
 11/02/201097
No violation noted during this evaluation. 12/08/2009100
No violation noted during this evaluation. 11/18/2008100

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