| No violation noted during this evaluation. | 12/18/2015 | 100 |
- 229.166 (g) (4) (B)backflow preventer. INstall a backflow preventor to mopsink faucet with a hose attached.
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12/09/2014 | 96 |
- Monitor use by dates of potentailly hazardous foods stored in coolers. Condemned expired sour cream (0.5 lb).
- Install a backflow preventor to the mopsink faucet with a hose attached.
- 229.165 (f) (12) (B)integral thermomter. Install a thermometer to the refrigerator storing potentially hazardous foods.
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01/30/2014 | 89 |
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
- 229.164 (f) (2) (A) (i) (II) separation raw/cooked. Store raw shell eggs on shelf under all foods to prevent cross contamination.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat, PHF foods held for more than 24 hrs shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days.
- 229.165 (f) (12) (B)integral thermometer. Install a thermometer to the refrigerator.
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06/28/2013 | 86 |
- 229.166 (i) (1) (B) HWS improper use. Maintenance tools cleaned in the ______ washing sink. ** Observed grill scraping brick and tools cleaned in HWS in kitchen.**
- 229.163 (n)- eat, drink, smoke. ** Observed mixing of employee food items (uncovered) in various coolers.**
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. **Observed eggs, prepared food items PHF's stored above uncovered vegetables (cut) and drinks.
- 229.164 (o) (7) (A) consume by date (prepared). ** No date marking/system on any food items in coolers.**
- 229.166 (h) (1) (A)HWS not convenient. Hand washing facility is blocked. ** Observed HWS in kitchen is not reasonably accessible, oven/HWS needs to be relocated to allow full access at all times. Observed HWS blocked by tools.**
- 229.167 (p) (11) (C)insects/pests not minimized. Insects in establishment and no bait stations or other control devices used. ** Observed ( 12) Palmetto roaches (periplaneta americana) in all locations in the Establishment. Last pest control was 4-13-12. Recommend pest control service every 2 weeks until under control.** Provide proper measures/methods to control and minimize presence of pests.
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles
- 229.165 (r) (3) (D)no sanitization. **Observed used cleaning rags out of sanitizing solutions.**
- **Open food handling with no FOOD MANAGER'S CERTIFICATION on site. A FOOD MANAGER CERT must be proven by 5-26-12.**
- 229.166 (j) (2) (A)direct connection. ** Ice machine is draining onto floor with no attempt to provide a direct connection to floor drain.**
- 229.165 (h) (2)thermometer available. ** All coolers and freezers must have a thermometer located inside each unit.**
- 229.165 (m) (1) (A)not clean. **Pots/Pan/Cutting Boards and various utensils stored on unclean and soiled surfaces and directly on the floor. All dishware, food items...including paper goods must be 6 inches above the floor at all times and must be stored on a clean and sanitary surface at all times.**
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04/25/2012 | 64 |
- 229.165 (k) (14)...correct procedure for sanitizing is to wash, rinse then sanitize....
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01/06/2011 | 97 |
- keep handsink free of stuff and keep mopsink easy to get to and free of stuff....
- please keep handsink free of items...
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01/13/2010 | 94 |
| No violation noted during this evaluation. | 03/04/2009 | 94 |
| No violation noted during this evaluation. | 02/19/2008 | 94 |
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