No violation noted during this evaluation. | 11/23/2015 | 100 |
No violation noted during this evaluation. | 06/17/2015 | 100 |
- 229.164 (o) (6) (B) (ii). At or below degrees Fahrenheit. Potentially hazardous food must be maintained at or below 41 degrees Fahrenheit. Items in one refrigeration unit were around 50 degreees. discarded yogurts, 2 burritos, 4 hogies, 6 sandwiches, 2 large fruits, 1 salad, and 7 fruit cups.
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11/10/2014 | 95 |
No violation noted during this evaluation. | 05/21/2014 | 100 |
No violation noted during this evaluation. | 11/21/2013 | 100 |
No violation noted during this evaluation. | 05/28/2013 | 100 |
No violation noted during this evaluation. | 01/07/2013 | 100 |
No violation noted during this evaluation. | 07/03/2012 | 100 |
No violation noted during this evaluation. | 10/14/2011 | 100 |
- Ensure food contact surfaces are clean to sight and touch. Found tongs/holder with food accumulation.
- Please obtain Heimlich Maneuver poster.
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01/24/2011 | 94 |
No violation noted during this evaluation. | 04/27/2010 | 100 |
No violation noted during this evaluation. | 10/02/2009 | 100 |
No violation noted during this evaluation. | 12/30/2008 | 100 |
No violation noted during this evaluation. | 06/25/2008 | 100 |
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