Vn Bistro, 10003 Nw Military Hy, San Antonio, TX - inspection findings and violations

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Business Info

Name: VN BISTRO
Address: 10003 Nw Military Hy, San Antonio, TX 78230
Total inspections: 3
Last inspection: 03/24/2016
Score
96
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Inspection findings

Date

Score
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Food must be protected from cross-contamination by separating raw animal foods from ready-to-eat during storage, preparation, holding, and display. Observed Raw eggs stored over ready-to-eat in the walk-in refrigeration unit. Store raw animal products away from or below ready-to-eat. The eggs were moved to a lower shelf.
 03/24/201696
  • 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • 229.164 (o) (7) (A) consume by date (prepared). label prepared potentially hazardouis food placed in cold hold greater than 24 hours with the date prepared. Discard PHF after 7 days with day 1 being the date prepared.
  • Ch 13, Art II, section 13-26 Last Scored Inspection. Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
 11/08/201589
  • 229.163 (n) (1) eat.drink.smoke. Employees must not eat, drink, or use tobacco in areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur. People were eating in the kitchen area. Do not alow people to eat in the area where clean equipment, utensils and linens; unwrapped single-service and single-us articles, or other items needing protection can occur.
  • 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
  • 229.164 (o) (7) (A) consume by date (prepared). Label prepared food items placed in cold greater than 24 hours must be labeled with the date placed in cold hold. Discard remainder after 7 days with day 1 being the date prepared.
  • 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. No paper towel or soap at the hand washing sink. Provide for soap and paper towels at the hand washing sink.
 07/28/201585

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