Store toxic items away from food and other items needing protection by spacing or partitioning.
Use only food establishment approved chemicals, use licensed pest control company.
03/20/2016
94
229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only.
229.165 (f) (12) (B)integral thermometer. Install a thermometer/s to all coolers storing potentially hazardous foods.
There must be at least one person per shift who is Food Manager certified.
08/17/2013
90
229.165 (m) (2)non food contact dirty. ** Remove food debris and sanitize the three standing coolers in the rear of the kitchen to reach the proper sanitatizing level. Equipment used in storing food inside reach-in cooling units not properly cleaned.
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