Quick Trip, 400 Pecan Valley D, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
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- 229.164 (a)(1)(A) Food shall be obtained from sources that comply with applicable laws and are licensed by the state regulatory authority having jurisdiction over the processing and distribution of food. Contact 949-2000 or reference the following link to obtain a food manufacturer's license: http://www.dshs.state.tx.us/foods/foodmangen.shtm or http://www.dshs.state.tx.us/fdlicense/apps.shtm#food
- Food items packaged and available for customer to serve themselves must be properly labeled. Ice bagged on site and Kool Aid Jammers are not properly labeled. Label information shall include an accurate declaration of the quantity of contents. Label information shall include nutritional labeling as specified in 2 CFR 101 Food Labeling and 9 CFR 317. Label information shall include the common name of the food or an adequately descriptive identity statement. Label information shall include the name and place of business of the manufacturer, packer, or distributor. Label information shall include, if made from more than 2 ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in foods.
- Supply every handwashing sink with soap.
- Store toxic items away from food and other items needing protection by spacing or partitioning. Observed antifreeze stored above food items.
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08/24/2015 | 90 |
- 229.164 (u) (1) (C) juice not labeled. Label information without nutrition facts. Label information shall include nutritional labeling as specified in 2 CFR 101 Food labeling and 9 CFR 317. ALL JUICES NOT LABELED FOR INDIVIDUAL SALE MUST HAVE THE INGREDIENTS/NUTRITIONAL FACTS FOR CUSTOMER VIEW.
- 229.167 (e) (2) no soap. No soap at the hand washing sink. Supply every handwashing sink with soap. FRONT HANDSINK TO HAVE SOAP.
- 229.164 (r) (1) (B) (iv) manufacturer info. Label without manufacturer information. Label information shall include the name and place of business of the manufacturer, packer, or distributor. ALL ICE BAGS THAT ARE PACKAGED AT STORE WILL NEED A LABEL WITH THE STORES NAME AND ADDRESS INFORMATION.
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09/25/2014 | 93 |
- 229.164 (r) (1) (B) (iv) manufacturer info. Label each bagged ice with the manufacturer's information. DO NOT SELL ICE UNTIL THEY ARE PROPERLY LABELED. Also, obtain a State Food Manufacturer's License for the production of ice: http://www.dshs.state.tx.us/foods/foodmangen.shtm
- 229.166 (f) (2) (A)HWS>100F. Ensure all handsinks have hot (at least 100F) and cold running water.
- 229.166 (g) (1) (A) HWS not provided. Install handwashing sinks in the ice machine and warewashing area.
- 229.167 (e) (2) no soap. Supply the hand sink with soap.
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
- Provide an airgap between the ice machine drain pipe and the floor drain equal to 2x the diameter of the pipe.
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09/13/2013 | 80 |
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