- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE (INSIDE), ICE SCOOP (STORE ON DY\RY/CLEAN SURFACE)
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12/11/2015 | 97 |
| No violation noted during this evaluation. | 09/23/2015 | 100 |
| No violation noted during this evaluation. | 08/08/2014 | 100 |
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738. Note: Per Manager, permit has been paid, post the permit upon receipt.
- Hand washing sink not provided. No designated handwash station in bar area. Establishment must designate one compartment of 3 compartment sink as handwashing sink only. This means that all utensils must be washed in 3 compartment sink at VFW Post. Establishment may install a handwash station. Establishment must put into place a procedure so that handwash station is designated and employees know to wash utensils in 3 compartment sink at VFW Post. Employees may not use handsink or handwash station for any other purpose other than washing hands.
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01/10/2014 | 94 |
- Hand washing sink not provided. No designated handwash station in bar area. Establishment must designate one compartment of 3 compartment sink as handwashing sink only. This means that all utensils must be washed in 3 compartment sink at VFW Post. Establishment may install a handwash station. Establishment must put into place a procedure so that handwash station is designated and employees know to wash utensils in 3 compartment sink at VFW Post. Employees may not use handsink or handwash station for any other purpose other than washing hands.
- Ensure food contact surfaces of equipment and utensils are clean to sight and touch. Establishment must clean and organize all shelving and cabinets where utensils are stored. Ice machine must be cleaned and free of mold, mildew and lime scale.
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07/02/2013 | 94 |
- 229.166 (g) (1) (A) HWS not provided. No designated handwash station in bar area. Establishment must designate one compartment of 3 compartment sink as handwash sink only. This means that all utensils must be washed in 3 compartment sink at VFW Post. Establishment may install a handwash station. Establishment must put into place a procedure so that handwash station is designated and employees know to wash utensils in 3 compartment sink at VFW Post. Employees may not use handsink or handwash station for any other purpose other than washing hands.
- 229.168 (c) (1) toxics stored. Bleach is being stored next to coffee creamer and coffee cups of food preparation counter. Store toxic items away from food and other items needing protection by spacing or partitioning.
- 229.165 (d) (1) (B)free of breaks, cracks. Ice scoop is broken and must be replaced. 229.165 (m) (1) (A)not clean. Establishment must clean and organize all shelving and cabinets where utensils are stored. Ice machine must be cleaned and free of mold, mildew and lime scale.
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12/23/2011 | 91 |
| No violation noted during this evaluation. | 04/26/2011 | 100 |
- PROVIDE FOR ICE MACHINE TO BE CLEANED AND SANITIZED. (INSIDE)
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06/21/2010 | 97 |
| No violation noted during this evaluation. | 05/02/2009 | 97 |
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