Victoria's Mexican Food, 629 Old Hwy 90 W, San Antonio, TX - inspection findings and violations
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Inspection findings | Date | Score |
|---|
- No bare hand contact procedure on site for review. Employees must use disposable gloves when handling ready to eat foods (such as flour tortillas) as they prepare plates for customers or use any utensil or other barrier such as foil or deli paper
- Need to repair or replace the mop sink to properly dispose of dirty mop water after cleaning floor
- Need to clean the plate and utensil rack located above the hot hold unit
- Need to seal or paint the raw wooden shelving located in kitchen area used for dry goods storage
|
03/17/2016 | 90 |
- Need to seal or paint raw wooden shelving in the kitchen area used for storing dry goods and single use items
|
11/05/2015 | 97 |
- Hand soap must be available for use at the kitchen hand washing sink at all times of operation
- Need to repair or replace mop sink to properly dispose of dirty mop water.
- Need to paint or seal the raw wooden shelving located in the kitchen area for dry good storage
|
06/04/2015 | 91 |
- Make sure the "Flan" pastry product made and packaged, on site for retail sale, has proper labeling on the packaging if displayed for sale from the self serve reach in cooler unit next to register.
- Make sure all ready to eat foods prepared or cooked and stored overnight under refrigeration have date marking for proper rotation.
- Need to paint or seal the wooden shelving, used for dry goods and ingredient storage, newly installed in the kitchen area.
|
01/27/2015 | 89 |
- Make sure all cooked food items are date labeled before placing in cooler to store overnight. One container of refried beans was observed without any date labeling inside kitchen reach in cooler
- Make sure 3 compartment sink has 50 to 100ppm of chlorine residual in 3rd compartment in order to properly sanitize equipment. This was corrected during inspection, prior to dishes being washed and sanitized
|
10/28/2014 | 93 |
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