No violation noted during this evaluation. | 03/23/2016 | 100 |
No violation noted during this evaluation. | 07/21/2015 | 100 |
No violation noted during this evaluation. | 01/22/2015 | 100 |
No violation noted during this evaluation. | 05/05/2014 | 100 |
- Two hand sinks in the deli area did not reach at least 100 degrees F. Ensure that all hand wash sinks reach a hot water temperature of at least 100 degrees F.
- 229.167 (e) (2) no soap. Hand wash sink in the bakery area next to the 3 compartment sink did not have soap. Ensure that all designated hand wash sinks have soap.
- 229.167 (e) (3) (A) no towels. Observed two hand wash sinks in the deli area that did not have paper towels. Ensure that all hand wash sinks have paper towels.
- Hand wash sinks in the women's rest room up front only reached a temperatures between 76 and 80 degrees F. Ensure that all hand sink have a hot water temperature of at least 100 degrees F.
- Evidence of food manager was not present nor was a food manager present during the time of the inspection. Ensure that all a food manager is present at all times; at least one should present per shift.
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11/06/2013 | 90 |
- PROVIDE FOR CANNED GOOD TO BE IN SOUND CONDITION. (DENTED CANS)
- PROVIDE FOR TOXIC CHEMICAL SPRAY BOTTLES TO BE STORED AWAY FROM FOOD CONTACT SURFACES.
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02/28/2013 | 93 |
- PROVIDE FOR CANNED GOODS TO BE IN SOUND CONDITION. (DENTED CANS)
- PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY A LICENSED PROFESSIONAL. (BAKERY: ANTS)
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07/21/2011 | 93 |
- Please ensure that hot held items are maintained at temperatures at or above 135F. At time of inspection, some items found below 135F, but those foods were prepared less than 2 hours previous. Food was brought up to temperature by turning up heating element.
- Please ensure that all received can items are not dented on the lid or seams of the can.
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03/22/2010 | 91 |
No violation noted during this evaluation. | 08/06/2009 | 93 |
No violation noted during this evaluation. | 02/21/2008 | 96 |
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