- MUST STILL ESTABLISH AIRGAPS BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAINS TO ELIMINATE DIRECR CONNECTION BETWWEN SEWER AND FOOD SOURCE.
- MANUAL DISHWASHING AND SANITIZING AT 300 PPM (QUAT)..........MECHANICAL DISHWASHER NOT OPERATRING PROPERLY DUE TO LARGE WATER LEAK AND MUST NOT BE USED UNTIL FULLY OPERATIONAL AND SANITIZING AT 180'F DURING FINAL RINSE.
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08/12/2015 | 94 |
- A ONE INCH AIR GAP IS NEEDED BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN OPENING TO ELIMINATE THE DIRECT CONNECTION BETWEEN FOOD CONTACT SOURCE AND SEWER OPENING.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT. - IF NECESSARY CALL HEALTH DEPARTMENT FOR COPY AT 207-0135.
- MECHANICAL DISHWASHER BEING USED IN BAKERY IS NOT SANITIZING AT REQUIRED HIGH TEMPERATURES OF 180'F OR HIGHER DUE TO FAULTY OPERATION AND/OR ITS NEED OF PROPER ADJUSTMENT OR SERVICING. - MUST CORRECT ITS MALFUNCTION BEFORE ITS' CONTINUED USE AND RESORT TO USE OF THREE COMPARTMENT FOR WASHING, RINSING AND SANITIZING UNTIL REPAIRS ON MACHINE ARE DONE!
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02/04/2015 | 91 |
- MECHANICAL DIDHWASHER NOT SANITIZING - REQUIRES A HIGH TEMPERATURE DURING FINAL RINSE OF NO LESS THAN 180'F FOR SANITIZATION.
- A ONE INCH AIR GAP NEEDED BETWEEN ICE MACHINE DRAIN PIPES AND FLOOR DRAIN OPENING TO ELIMINATE DIRECT CONNECTION BETWEEN FOOD SOURCE AND SEWER.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT - THAT POSTED ON WALL HAS EXPIRED AS OF 5/31/2012.
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05/16/2014 | 91 |
- MECHANICAL DISHWASHER NOT RUNNING THROUGH ALL STEPS OF WASHING, RINSING AND SANITIZING - MACHINE NOT FOLLOWING TRHROUGH SANITIZATION CYCLE - WILL BE REQUIRING ADJUSTMENT, SERVICING OR REPAIRS TO ALLOW FOR SANITIZATION AT UPWARDS OF 180F DURING ALL DISHWASHING SESSIONS. MUST RESORT TO USE OF THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING UNTIL MACHINE IS SERVICED.
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT LICENSE.
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07/15/2013 | 94 |
No violation noted during this evaluation. | 11/30/2012 | 100 |
No violation noted during this evaluation. | 04/17/2012 | 100 |
- 229.164 (t) (4) by body / discharges. REMOVE GLOVES FROM SITTING ON TOP OF HANDSINKS IN SEAFOOD DEPT TO AVOID CROSS CONTAMINATION. MOUNT ON WALL OR ON SHELF FOR EASY ACCESIBILITY AFTER HANDWASHING.
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETER IN SMALL REFRIGERATED PREP UNIT IN COCINA DEPT.
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETER IN SMALL REFRIGERATED CASE HOUSING MILK BY CHECK OUT COUNTER.
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07/28/2011 | 93 |
No violation noted during this evaluation. | 04/30/2010 | 100 |
No violation noted during this evaluation. | 02/03/2009 | 100 |
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