Wal-Mart Super Center #5245, 3302 Military Dr Se #107, San Antonio, TX - inspection findings and violations

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Business Info

Name: WAL-MART SUPER CENTER #5245
Address: 3302 Military Dr Se #107, San Antonio, TX 78223
Total inspections: 13
Last inspection: 03/07/2016
Score
88
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Inspection findings

Date

Score
  • Use effective pest control for ants at bakery
  • At least 1 person on duty must be a CFM with credentials
  • Service both hand sinks in the deli area- both are out of service for plumbing
  • Post current permit and most recent inspection report
 03/07/201688
  • All hot hold food items must be at or above 135 F. Cooked chicken strips at 101 F
  • Use effective pest control for gnats
  • At least 1 person on duty must be a CFM with credentials on site
  • All food equipment must be in sound condition- bulk foods: dry beans/rice bins have rough edges* remove tape
 09/16/201586
  • repair ice chute guide that is broken
 01/16/201597
  • The hot water heater must have a large enough capacity to provide hot water during all hours of operation. Front hand sink at bakery entrance
  • Supply the handwash station with individual disposable towels.
 07/08/201493
  • do not place any items in the hand sink in any area.
  • food bins must be in good working order. pinto bean bin in self service area lid is broken
 11/22/201394
  • Ensure all hand sinks measure at 100F. (Hand sink in bakery closest to entry measured at 98F at time of inspection.)
  • Ensure all three compartment sinks measure at 110F. (Three compartment sink in meat cooler area measured at 107F at time of inspection.)
  • Ensure all backflow preventers are properly functioning. (Backflow preventer at mop sink next to dairy cooler was leaking at time of inspection.)
  • Ensure all refrigeration units are provided with a thermometer. (Refrigeration unit with potato salads did not have a thermometer at time of inspection.)
  • Ensure all food contact equipment is properly stored. (Spatula in bakery was stored between wall and equipment.)
 03/07/201390
No violation noted during this evaluation. 10/09/2012100
  • 229.167 (e) (3) (A) no paper towels...need in the room next to fish freezer and meat cooler...COS.
 09/28/201297
No violation noted during this evaluation. 02/20/2012100
  • 229.166 (i) (1) (B) HWS improper use....do not store items in handsink (deli)
 11/22/201196
  • 229.167 (p) (11) (C)insects/pests not minimized. Observed gnats in the food prep areas. Eliminate the presence of insects by using any approved means.
  • At time of inspection there was not at least one employee available that was food manager certified. An employee or employees must enroll in a food manager training course within 30 days so that there will be an employee at every shift that is food manager certified by next regular inspection.
 03/16/201194
  • Observed a few tubs ice cream available for sale that had signs of being thawed and refrozen. Do not stock temperature abused items.
  • Observed that several cans of food available for sale were heavily dented. Do not sell cans of food that are heavily dented.
 04/14/201096
No violation noted during this evaluation. 05/27/2009100

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