Observed an employee eating food on a prep table during the time of inspection. Ensure employees eat and drink in designated areas away from food preparation/cooking.
Label spray bottles with the common name of the toxic material.
11/17/2015
93
Employee sweater/shirt was found stored with paper towels. Ensure employee personal items are stored away from paper towels and food contact surfaces.
Employee was contacting carrots with bare hands that were to be served raw. All ready to eat foods should be handled wearing gloves.
07/17/2015
92
229.163 (n) (1) eat.drink.smoke. Employees must not eat, chew, drink from an open cup and use tobacco while in the food service line.
229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
07/10/2014
93
229.166 (i) (1) (B) HWS improper use. Handsinks must be used for handwashing only. Observed a slice of lemon in handsink.
229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
12/17/2013
93
229.168 (a) toxics not labeled. Label spray bottles with common name of toxic material.
229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
There must be at least one person per shift who is Food Manager certified.
229.163 (n) (1) eat.drink.smoke. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
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