Yogurtzone, 11620 Bandera Rd, San Antonio, TX - inspection findings and violations



Business Info

Name: YOGURTZONE
Address: 11620 Bandera Rd, San Antonio, TX 78250
Total inspections: 9
Last inspection: 02/16/2016
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 02/16/2016100
No violation noted during this evaluation. 06/04/2015100
No violation noted during this evaluation. 11/04/2014100
No violation noted during this evaluation. 05/27/2014100
No violation noted during this evaluation. 09/05/2013100
  • Provide that bulk metal cans are not used to stored syrups and other food items. (Once the cans are opened the food item must be stored in a food contact container. Ex Plastic container, Steel container,…etc.)
  • Provide that a minimum of 1 employee is Food Manager Certified and onsite at all times.
  • Provide that all food contact surfaces are in good repair. (Cutting boards are black and brown and in need of replacement in the kitchen area.)
01/25/201390
  • Provide that the three compartment sink can reach a minimum of 120F for proper sanitizing of all dishware.(Measured at 109F at time of inspection.)
  • Provide that an employee is Food Manager Certified and onsite at all times.(A Manager is Food Manager Certified but was not onsite at time of inspection.)
07/25/201294
  • Provide that all toxic spray bottles are labeled with contents.(Spray bottles stored in the walk-in refrigeration unit not labeled.)
  • Provide that the three compartment sink can reach a minimum of 120F for proper sanitizing.(Measured at 109F at time of inspection.)
  • Provide that an employee is Food Manager Certified and onsite at all times.(A minimum of 1 employee must be onsite on all work shifts.)
  • Provide that all food contact utensils are in good repair.(Rust was found on one of the utensils stored on the magnetic holder in the kitchen area.)
  • Provide that the most current inspection report is posted in public view.
  • Provide that sanitizing strips are added in the kitchen area.
01/02/201285
  • Discontinue store food in open cans.
  • one everry shift one employee must be food manager certified .
08/31/201193

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