Young Chefs Academy, 20330 Huebner Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: YOUNG CHEFS ACADEMY
Address: 20330 Huebner Rd, San Antonio, TX 78258
Total inspections: 12
Last inspection: 10/29/2015
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 10/29/2015100
  • Ch 13, Art II, section 13-26 Display permit. POST A CURRENT CITY FOOD PERMIT. PERMIT POSTED EXPIRED 4/2015. LATE FEES MAY HAVE BEEN INCURRED ON ACCOUNT. FOR ACCOUNTING AND FOOD PERMIT RENEWAL INFORMATION CONTACT THE CITY FISCAL OFFICE AT (210) 207-8732. CORRECT WITHIN TEN DAYS.
 07/20/201597
No violation noted during this evaluation. 01/29/2015100
  • FOOD MANAGER CERTIFICATION EXPIRED: 6/2014. RENEW FOOD MANAGER CERTIFICATION AND PROVIDE CURRENT CERTIFICATION. CORRECT BY THE NEXT ROUTINE INSPECTION.
 07/25/201497
No violation noted during this evaluation. 10/25/2013100
No violation noted during this evaluation. 04/16/2013100
No violation noted during this evaluation. 10/01/2012100
  • Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
 05/25/201297
No violation noted during this evaluation. 07/21/2011100
  • Please ensure proper hygenic practices and ensure handsinks are used only for handwashing and are not blocked.
 03/03/201197
  • PLEASE PROVIDE FOR ALL FOOD HANDLERS TO FOLLOW PROCEDURE FOR PROPER/ADEQUATE HANDWASHING------SOAP+HOT WATER(100 DEGREES F) FOR 20 SECONDS...DRY WITH PAPER TOWEL(SINGLE USE)!!!
  • PLEASE PROVIDE FOR ALL COOKED/PREPARED POTENTIALLY HAZARDOUS FOOD HELD REFRIGERATED MORE THAN 1 DAY TO BE DATE LABELED WITH USE BY DATE------7 DAY MAXIMUM USE BY;COOK/PREP/OPEN/THAW DATE COUNTS AS 1ST DAY(ex.SHREDDED SWISS/CHEDDAR CHEESE PREPARED 8/5/10-------------7 DAY MAXIMUM USE BY=******8/11/10******) ****** ~1.5OZ SHREDDED SWISS/CHEDDAR CHEESE VOLUNTARILY CONDEMNED******
  • PLEASE PROVIDE FOR PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES
  • PLEASE PROVIDE FOR ALL TOXIC ITEMS TO BE STORED SEPARATELY FROM ALL FOOD...FOOD CONTACT SURFACES...CLEAN UTENSILS...SINGLE USE/SINGLE SERVICE ITEMS(HAND SANITIZER)
  • PLEASE PROVIDE FOR AT LEAST 1 EMPLOYEE PRESENT DURING ALL SHIFTS TO BE FOOD MANAGER CERTIFIED
  • PLEASE PROVIDE FOR THERMOMETERS FOR ALL COOLERS USED TO HOLD POTENTIALLY HAZARDOUS FOOD(PURPLE KITCHEN FRIDGE)
  • PLEASE PROVIDE FOR ALL FOOD CONTACT SURFACES TO BE PROPERLY CLEAN/SANITIZED(ex. USE CLEAN TOWELS + 200PPM QUAT SANITIZER TO WIPE DOWN COUNTERTOPS/PREP TABLES/CUTTING BOARDS/ETC.)
  • PLEASE PROVIDE FOR MOST RECENT ROUTINE FOOD SAFETY INSPECTION REPORT TO BE POSTED FOR PUBLIC VIEW
 08/13/201074
No violation noted during this evaluation. 06/05/200992

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