Yum Thai Restaurant, 5511 W Fm 1604 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: YUM THAI RESTAURANT
Address: 5511 W Fm 1604 N, San Antonio, TX 78253
Total inspections: 8
Last inspection: 03/24/2016
Score
72
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Inspection findings

Date

Score
  • 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Raw Beef 50F Degrees.
  • 229.167 (p) (5) improper use of sinks. Do not store items inside of mopsink. Observed rags and equipment being stored inside of mopsink.
  • 229.166 (i) (1) (B) HWS improper use. Do not store items inside of HWS. HWS must be kept empty at all times, so food handlers can easily wash hands.
  • 229.166 (c) (3) hot water sufficient. Repair hot water at HWS. Hot Water must reach at least 100F Degrees at all HWS's.
  • 229.166 (i) (1) (A)HWS not accessible. Repair HWS at drink station.
  • 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for Fly's in kitchen area.
  • Establishment must always have at least one person on duty with a Food Manager Certification.
  • 229.165 (h) (2)thermometer available. Establishment must have working thermometers inside of all coolers with PHF food inside.
  • All HWS's must have hand soap.
 03/24/201672
  • 229.163 (q) Prohibition....please keep personal meds seperate from food areas....COS
 01/25/201696
  • MUST MAINTAIN BEEF IN WALKIN PROPERLY COVERED WITHOUT ANY VEGETABLES SITTING DIRECTLY ON TOP OF IT.
  • FOOD ITEMS IN PREP REFRIGERATOR MUST BE LOGGED UNDER A TIME CONTROL SYSTEM DUE TO THIS REFRIGERATOR NOT PRESENTLY CAPABLE OF MAINTAINING TEMPERATURES AT 41'F OR LOWER.
  • FOOD MANAGER CERTIFICATION NEEDED FOR PERSON IN CHARGE/MANAGER.
 05/19/201588
  • When beef/chicken products are taken out of its original package then stored in the cooler or freezer, ensure to label the storage container or sip lock bag with the date of then the product was stored.
 09/09/201496
  • ENSURE SOMEONE ENROLLS/TAKES THE FOOD SAFETY CLASS. THERE MUST BE SOMEONE PRESENT AT ALL TIMES DURING HOURS OF OPERATION WHO IS A CERTIFIED FOOD MANAGER.
 03/18/201497
No violation noted during this evaluation. 10/29/2013100
  • Ensure that all food stored in the walk-in refrigeration unit more than 24 hours is labeled.(Prep date, use by date, or expiration date.)
  • Provide that a minimum of 1 employee is Food Manager Certified and onsite at all times.(Manager is Certified but was not onsite at time of inspection.)
 04/10/201293
  • Ensure that all foods stored in the walk-in cooler is date labeled. (Prep date, use by date, or expiration date.)
  • Ensure that sanitizing spray bottles are properly labeled with contents.
 11/23/201193

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