229.167 (p) (11) (C)insects/pests not minimized. gnats are active. have exterminator make report.
* 229.163(b) Demonstation of Knowledge. ONE PERSON PER SHIFT HAS TO BE FOOD MANAGER CERTIFIED, SCHEDULE AND CERTIFY.
229.165 (h) (3)thin probe available. 229.165 (f) (12) (B)integral thermomter.Need thermometer to check teemperature of product, in refrigerator.
29.165 (m) (1) (A)not clean. can opener needs to be cleaned.
05/18/2015
88
One reach-in cooler is reading a temperature of 52F. Only produce is stored in this cooler must ensure the cooler reaches a internal temperature of 41F.
Ensure all chemicals are not stored near food products.
229.165 (h) (2)thermometer available. Have a readily accessible thermometer in all reach-in cooler.
Most recent graded inspection report must be posted in customer view.
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