CAMILLE'S SIDE WALK CAFE, 864 Blossom Hill Road a, San Jose, CA 95123 - Restaurant inspection findings and violations



Business Info

Restaurant: CAMILLE'S SIDE WALK CAFE
Address: 864 Blossom Hill Road a, San Jose, CA 95123
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Oct 1, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: storage and use
  • Thermometers provided and accurate
Routine Inspection Oct 21, 2010 98
  • Adequate handwash facilities supplied & acc...
Routine Inspection Mar 14, 2011 99
  • Food storage containers identified
Routine Inspection Nov 8, 2011 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Apr 9, 2012 99
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
Routine Inspection Mar 12, 2013 98
  • Food not separated and unprotected
  • Inadequate demonstration of knowledge; food manager certification
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Oct 1, 2013 97

Violation descriptions and comments

Oct 21, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Mar 14, 2011

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Nov 8, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Apr 9, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Mar 12, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Oct 1, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

FOOD SAFETY CERTIFICATION HAS EXPIRED.
NO QUAT TEST STRIPS WERE AVAILABLE TO MONITOR SANITIZER LEVEL.
ONIONS AND POTATOES WERE FOUND STORED ON THE FLOOR.

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