IN OUT BURGER #142, 5611 Santa Teresa, San Jose, CA 95123 - Restaurant inspection findings and violations



Business Info

Restaurant: IN OUT BURGER #142
Address: 5611 Santa Teresa, San Jose, CA 95123
Type: Restaurant 6-25 Employees
Total inspections: 8
Last inspection: Sep 13, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about IN OUT BURGER #142, 5611 Santa Teresa, San Jose, CA 95123 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
Routine Inspection Mar 22, 2010 99
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Oct 18, 2010 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Feb 15, 2011 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jul 13, 2011 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jan 11, 2012 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Aug 13, 2012 99
  • Adequate handwash facilities supplied & acc...
Routine Inspection Feb 12, 2013 99
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection Sep 13, 2013 99

Violation descriptions and comments

Mar 22, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Oct 18, 2010

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Feb 15, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jul 13, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jan 11, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 13, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Feb 12, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

OBSERVED PAPER TOWEL DISPENSER IS EMPTY.

Sep 13, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

HAND WASH SINK AT BACK AREA WAS FOUND WITH PAPER TOWEL DISPENSER EMPTY.

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