Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 24, 2010 | 98 |
|
Complaint Inspection | Jul 7, 2011 | 97 |
|
Routine Inspection | Oct 5, 2011 | 98 |
|
Routine Inspection | Oct 10, 2012 | 99 |
|
Routine Inspection | Apr 15, 2013 | 96 |
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Apr 15, 2013Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
DUMPSTER LID IS OPEN.
OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER. OBSERVED ACCUMULATION OF DUST ON FANS IN WALK IN.
OBSERVED ACCUMULATION OF ICE IN FREEZER.
OBSERVED EMPLOYEE CHANGE TASKS AND PUT NEW GLOVES ON WITHOUT WASHING HANDS BEFORE PUTTING GLOVES ON.
OBSERVED LIGHT NOT WORKING IN WALK IN.
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---|---|---|
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Name |
Address |
Distance |
---|---|---|
DENNY'S RESTAURANT #170 | 2401 Lanai Avenue, San Jose | 0.05 miles |
AN- DONG TOFU | 2435 Alvin Avenue, San Jose | 0.08 miles |
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CHOT NHO 2 | 2444 Alvin Avenue B, San Jose | 0.11 miles |
NAM VANG | 2477 Alvin Avenue, San Jose | 0.11 miles |
NEW VAN LOI | 2451 Alvin Avenue, San Jose | 0.12 miles |
COURTYARD CAFE | 2455 Alvin Avenue, San Jose | 0.12 miles |
TUONG VI CAFE & ICE CREAM | 2485 Alvin Avenue, San Jose | 0.14 miles |
JACK IN THE BOX #440 | 1632 Tully Road, San Jose | 0.14 miles |
QUYEN COFFEE SHOP | 1692 Tully Road 5, San Jose | 0.19 miles |
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