CISCO ARAMARK, 10 W Tasman Drive Building Sjco, San Jose, CA 95134 - Restaurant inspection findings and violations



Business Info

Restaurant: CISCO ARAMARK
Address: 10 W Tasman Drive Building Sjco, San Jose, CA 95134
Type: Restaurant 6-25 Employees
Total inspections: 3
Last inspection: Jun 28, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
  • Nonfood contact surfaces clean
Routine Inspection Nov 22, 2010 98
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
Routine Inspection Dec 20, 2012 96
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Permits not available
Routine Inspection Jun 28, 2013 97

Violation descriptions and comments

Nov 22, 2010

All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Dec 20, 2012

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Jun 28, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

FACILITY DOES NOT HAVE PERMIT AVAILABLE.
WATER AT HAND WASH MOTION SENSOR SINK GREATER THAN 120F WITH NO MEANS OF SELF ADJUSTING HANDLE.

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