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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: CITY CAFE
Address: 2700 N 1st Street, San Jose, CA 95134
Type: Restaurant 0-5 Employees
Total inspections: 7
Last inspection: Jun 24, 2013

Score
(the higher the better)
96

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Violation descriptions and comments

Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165�°F. (114014, 114016)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

CO2 CYLINDER IS UNCHAINED.
CURRENT PERMIT WITH THIS DEPARTMENT IS NOT AVAILABLE.
FAUCET AT THE 3-COMP SINK IS LEAKING.
FOOD SAFETY CERTIFICATE IS EXPIRED.
ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING. ICE MACHINE HAS MOLD LIKE RESIDUE IN INTERIOR PANEL.
SODA MACHINE HAS MOLD-LIKE RESIDUE ON NOZZLES.
PREPARATION SINK IS BEING USED FOR WARE WASHING.
OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT. OBSERVED SEVERAL CONTAINERS WITH A FOOD CONTAINER USED AS A SCOOP.
DISHWASHER MACHINES HAS NO DETERGENT.
OBSERVED SEVERAL OPEN BULK FOOD PRODUCTS ON SHELVES.
OBSERVED SEVERAL WIPING CLOTHS STORED IN DRY STORAGE ON TOP OF PREPARATION TABLE, AND SELF SERVICE LINE.

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

FACILITY HAS NO MEANS TO TEST DISHWASHER TEMPERATURE.
NO FOOD SAFETY CERTIFICATE AT FACILITY.
OBSERVED DRESSING WELLS BEING USED AS BULK ITEM SCOOPS.
OBSERVED SODA NOZZLES WITH BUILDUP.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants