Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 22, 2010 | 94 |
|
Routine Inspection | Jan 3, 2013 | 96 |
|
Routine Inspection | Aug 19, 2013 | 94 |
No employees shall eat, drink, or smoke in any work area. (113977)
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
OBSERVED 1X FLY IN REAR OF KITCHEN.
OBSERVED 3X RICE COOKERS (POTS) OF RICE AND 1 BIN OF BBQ SAUCE 1 CONTAINER OF LEMON AND 1 CONTAINER OF FLAT BREAD BEING OFFERED FOR SELF SERVICE WITHOUT SNEEZE GUARD OR DROPLET PROTECTION.
OBSERVED LINE COOK EAT AT SERVICE STATION.
OBSERVED SOILED WIPING TOWELS ON WORK SURFACE AT COOK LINE.
OBSERVED TONGS AND SPATULAS STORED IN QUAT SOLUTION AT COOK LINE.
SHELLED EGGS TEMPED AT 61F (SURFACE) AND SLICE TOMATOES AT 49F AT COOK LINE REACH IN DROP BINS.
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Name |
Address |
Distance |
---|---|---|
CITY CAFE | 2700 N 1st Street, San Jose | 0.30 miles |
KERRIE'S KAFE | 3052 Orchard Drive, San Jose | 0.30 miles |
MR SUAVE | 475 Aldo Avenue, Santa Clara | 0.48 miles |
BERYL'S PLACE | 2860 Zanker Road 106, San Jose | 0.50 miles |
HOMEWOOD SUITES | 10 W Trimble Road, San Jose | 0.53 miles |
UME CHINESE FOOD INC | 2595 N 1st Street, San Jose | 0.53 miles |
THAI ORCHID | 2591 N 1st Street, San Jose | 0.53 miles |
PREMIER PIZZA | 2589 N 1st Street, San Jose | 0.53 miles |
HONBA SUSHI EXPRESS | 2587 N 1st Street, San Jose | 0.53 miles |
SUBWAY | 2585 N 1st Street, San Jose | 0.53 miles |
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