CITY ESPRESSO, 630 Blossom Hill Road 50, San Jose, CA 95123 - Restaurant inspection findings and violations



Business Info

Restaurant: CITY ESPRESSO
Address: 630 Blossom Hill Road 50, San Jose, CA 95123
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Jan 24, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about CITY ESPRESSO, 630 Blossom Hill Road 50, San Jose, CA 95123 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
Routine Inspection Mar 2, 2010 99
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Apr 13, 2010 99
  • Food separated and protected
Routine Inspection Jul 28, 2010 99
  • Demonstration of knowledge food mgr certification
Routine Inspection Dec 13, 2010 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jun 14, 2011 99
  • Plumbing-proper backflow devices
Routine Inspection Apr 3, 2012 99
  • Adequate handwash facilities supplied & acc...
Routine Inspection Aug 29, 2012 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jan 24, 2013 99

Violation descriptions and comments

Mar 2, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Apr 13, 2010

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Jul 28, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Dec 13, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Jun 14, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Apr 3, 2012

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Aug 29, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Jan 24, 2013

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

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