SUBWAY #40755, 684 Blossom Hill Road, San Jose, CA 95123 - Restaurant inspection findings and violations



Business Info

Restaurant: SUBWAY #40755
Address: 684 Blossom Hill Road, San Jose, CA 95123
Type: Restaurant 0-5 Employees
Total inspections: 8
Last inspection: Aug 8, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
Routine Inspection Mar 2, 2010 99
  • Plumbing-proper backflow devices
Routine Inspection Oct 7, 2010 99
  • Floors, walls & ceilings: built, maintained, and
  • Thermometers provided and accurate
Routine Inspection Jun 14, 2011 98
No violation noted during this evaluation. Complaint Inspection Nov 17, 2011 100
  • Washing fruits and vegetables
Routine Inspection Nov 17, 2011 99
  • Adequate handwash facilities supplied & acc...
Routine Inspection Jul 25, 2012 99
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Dec 5, 2012 99
  • Inadequate handwash facilities: supplied or accessible
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Aug 8, 2013 98

Violation descriptions and comments

Mar 2, 2010

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Oct 7, 2010

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Jun 14, 2011

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Nov 17, 2011

Raw, whole produce shall be washed prior to preparation. (113992)

Jul 25, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Dec 5, 2012

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)

Aug 8, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

HAND WASH SINK AT FRONT AREA WAS FOUND WITHOUT A WALL MOUNTED PAPER TOWEL DISPENSER.
QUAT SANITIZER LEVEL WAS FOUND ABOVE 300PPM.

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