COCOLA, 333 Santana Row 1045, San Jose, CA 95128 - Restaurant inspection findings and violations



Business Info

Restaurant: COCOLA
Address: 333 Santana Row 1045, San Jose, CA 95128
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 2
Last inspection: Mar 28, 2013
Score
(the higher the better)

96

Restaurant representatives - add corrected or new information about COCOLA, 333 Santana Row 1045, San Jose, CA 95128 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Aug 16, 2012 98
  • Adequate handwash facilities supplied/accessible
  • Equipment, utensils - approved installed and clean...
  • Proper hot and cold holding temperatures
  • Proper signs posted; inspection report available
Routine Inspection Mar 28, 2013 96

Violation descriptions and comments

Aug 16, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Mar 28, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

DOOR HANDLES EDGES OF UNREFRIGERATED PASTRY DISPLAY ARE WRAPPED IN SILVER TAPE.
FOOD TEMPERATURES IN SALAD DISPLAY REFRIGERATOR MEASURED APPROXIMATELY 46F, AIR TEMPERATURE RECORDED ON TWO THERMOMETERS MEASURED 60F.
HAND WASH SINK IN PREP ROOM HAD PAPER TOWELS IN THE DISPENSER WHICH ARE NOT THE RIGHT SIZE AND DIFFICULT TO PULL OUT.
POST SB 180 NOTICE OF INSPECTION IN PUBLIC VIEW.

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