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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: STRAITS RESTAURANT
Address: 333 Santana Row 1100, San Jose, CA 95128
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Mar 26, 2013

Score
(the higher the better)
93

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
No sleeping accommodations shall be in any room where food is prepared, stored or sold. (114285, 114286)
All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK. FOUND NO PAPER TOWELS IN DISPENSER AT HAND WASHING SINK NEAR PREPARATION AREA.
FOUND NO PAPER TOWELS IN HAND WASHING SINK.
FOUND SEVERAL OPEN BULK BAG OF FLOUR IN DRY STORAGE AREA.
GROUND BEEF CONTAINER IS SITTING ABOVE DUCK EGG INSIDE THE WALK IN REFRIGERATOR.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
ICE MACHINE HAS MOLD-LIKE RESIDUE ON INTERIOR PANEL.
FOUND NO SANITIZER IN THE 3-COMP SINK OF TIME OF INSPECTION.
ICE SCOOPS HANDLES ARE TOUCHING THE ICE IN THE ICE MACHINE.
OBSERVED NO SANITIZER IN MECHANICAL DISHWASHER AT BAR AREA.
IMPROPER COOLING TEMPERATURES WERE OBSERVED NEAR THE WALK IN REFRIGERATOR. BASIL CHICKEN MEASURED 112F AND BUFFET CHICKEN MEASURED 98F AT TIME OF INSPECTION.
OBSERVED IMPROPER COLD TEMPERATURE AT COLD HOLDING AREA IN THE COOK LINE. COOKED SHRIMP MEASURED 48F, CHICKEN MEASURED 49F, RAW CHICKEN MEASURED 48F, AND COOKED SAUSAGE MEASURED 50F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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