EL CERRITO TAQUERIA #2, 1020 S White Road D, San Jose, CA 95127 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: EL CERRITO TAQUERIA #2
Address: 1020 S White Road D, San Jose, CA 95127
Type: Restaurant 0-5 Employees
Total inspections: 9
Last inspection: Sep 3, 2013
Score
(the higher the better)
92
Add photo of this business Description:

Restaurant representatives - add corrected or new information about EL CERRITO TAQUERIA #2, 1020 S White Road D, San Jose, CA 95127 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate handwash facilities supplied & acc...
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Jun 22, 2010 88
  • Approved thawing methods used, frozen food
  • Food storage containers identified
Routine Inspection Oct 5, 2010 98
  • Equipment, utensils and linens: storage and use
  • Food storage containers identified
Routine Inspection Mar 17, 2011 98
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Jul 27, 2011 99
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Hot and cold water available
  • Hot and cold water available
  • Proper signs posted
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Mar 14, 2012 93
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Proper signs posted
  • Toilet facilities: properly constructed, supplied,...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection May 8, 2012 94
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Hands clean & properly washed gloves used properly... [multiple violations]
  • Plumbing-proper backflow devices
  • Premises personal/cleaning items vermin-proofing
  • Proper eating, tasting, drinking or tobacco use
Routine Inspection Nov 15, 2012 84
  • Equipment, utensils, linens: Improper storage and use
  • Food contact surfaces unclean and unsanitized
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate handwash facilities: supplied or accessible
  • Inadequate ventilation and lighting in designated area
  • Inspection report not available
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
Routine Inspection Sep 3, 2013 92
No violation noted during this evaluation. Enforcement Action Sep 3, 2013 100

Violation descriptions and comments

Jun 22, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Oct 5, 2010

Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Mar 17, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Jul 27, 2011

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Mar 14, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

May 8, 2012

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Nov 15, 2012

No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Sep 3, 2013

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
A copy of the most recent routine inspection report conducted to assess compliance with this part shall be maintained at the food facility and made available upon request. (113725.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

BOWLS AND PLASTIC SAMPLE CUPS USED AS FOOD SCOOPS THROUGHOUT FACILITY.
EMPLOYEE OBSERVED WIPING FACE WITH PAPER TOWEL, RINSING HANDS WITH WATER AT 3-COMP SINK BEFORE PROCEEDING TO PREPAR FOOD. CASHIER OBSERVED WASHING HANDS FOR < 3 SECONDS PRIOR TO HANDLING FOOD ITEMS.
FRONT HAND SINK BLOCKED BY LARGE DISPLAY REFRIGERATOR AND FREEZER CHEST.
LAST INSPECTION REPORT NOT AVAILABLE AT TIME OF INSPECTION.
LAUNDRY DETERGENT UTILIZED FOR DISH WASHING.
LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE). LEAKS OBSERVED IN ALL SINKS IN FOOD PREP AREA.
NO AIR GAP AVAILABLE FOR ICE MACHINE(PLUMBED TO MOP SINK WITH FLEX HOSE).
ONE SET OF CEILING LIGHTS OBSERVED TO HAVE MISSING SHATTER PROOF PANEL.
PERSONAL WALLET, HAT, CELLPHONE STORED WITH FOOD ITEMS ON BACK FOOD STORAGE SHELF WITH PERSONAL PURSE STORED ON TOP OF COFFEE CREAMER IN FRONT UNDER COUNTER STORAGE. OPEN/UNPROTECTED DRINKS (CANNED BEVERAGE AND GATORADE) STORED ABOVE CUSTOMER DRINKS/FOODS IN REACH IN REFRIGERATORS.

Do you have any questions you'd like to ask about EL CERRITO TAQUERIA #2? Post them here so others can see them and respond.

×
EL CERRITO TAQUERIA #2 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend EL CERRITO TAQUERIA #2 to others? (optional)
  
Add photo of EL CERRITO TAQUERIA #2 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
STARBUCKS COFFEE #8639San Jose, CA
*•
STARBUCKS COFFEE #6553San Jose, CA
*****
BON APPETIT @ FLEXTRONICS CAFESan Jose, CA
*****
PANDA EXPRESS #752San Jose, CA
TACO BELL #28810San Jose, CA
SAN JOSE MOOSE LODGE #401San Jose, CA
*****
WIENERSCHNITZEL #366San Jose, CA
*****
JACK IN THE BOX #407San Jose, CA
FRESCO WORLD MARKET- TAQUERIASan Jose, CA
**•
STARBUCKS COFFEE #2840San Jose, CA
*****

Restaurants in neighborhood

Name

Address

Distance
DAWN DONUT 1020 S White Road G, San Jose 0.00 miles
VITO'S PIZZA-1040 1040 S White Road C, San Jose 0.03 miles
SANTA FE TAQUERIA 942 S White Road, San Jose 0.06 miles
MI PUEBLO FOOD CTR #22 RESTAURANT 1070 S White Road, San Jose 0.06 miles
MI PUEBLO FOOD CTR #22 BAKERY 1070 S White Road, San Jose 0.06 miles
MI PUEBLO #22 CREMARIA 1070 S White Road, San Jose 0.06 miles
MI PUEBLO FOODS- TAQUERIA/ DELI 1070 S White Road, San Jose 0.06 miles
SANTA FE FOODS 860 S White Road, San Jose 0.08 miles
GAGA YOGURT 1075 S White Road 70, San Jose 0.10 miles
PAPA CHAU'S & TIM BBQ 1080 S White Road B, San Jose 0.14 miles

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants