MI PUEBLO FOOD CTR #22 BAKERY, 1070 S White Road, San Jose, CA 95127 - Restaurant inspection findings and violations



Business Info

Restaurant: MI PUEBLO FOOD CTR #22 BAKERY
Address: 1070 S White Road, San Jose, CA 95127
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Aug 8, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Food separated and protected
  • Proper hot and cold holding temperatures
  • Wiping cloths: properly used and stored
Routine Inspection Aug 7, 2012 91
  • Adequate handwash facilities supplied & acc...
  • Food separated and protected
  • Plumbing-proper backflow devices
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
Routine Inspection Mar 1, 2013 95
  • Inadequate floors, walls, ceilings: built, maintained, clean
Routine Inspection Aug 8, 2013 99

Violation descriptions and comments

Aug 7, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Mar 1, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

CD STORED ON LARGE MIXER, TWO PERSONAL JACKETS STORED INTERMINGLED WITH FOODS ON SEPARATE DRY FOOD STORAGE RACKS.
PURSE/BOTTLED DRINK STORED INTERMINGLED WITH FOOD ON DRY STORAGE RACH IN BACK. CD STORED ON LARGE MIXER, TWO PERSONAL JACKETS STORED INTERMINGLED WITH FOODS ON SEPARATE DRY FOOD STORAGE RACKS.
PURSE/BOTTLED DRINK STORED INTERMINGLED WITH FOOD ON DRY STORAGE RACH IN BACK.
HOSE LEAKING ADJACENT TO BACK HANDWASHING SINK.
OPEN BAGS OF CAKE MIX STORED UNPROTECTED.
THE HANDWASHING STATIONS OBSERVED TO BE DRAINING SLOWLY.

Aug 8, 2013

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

OBSERVED MISSING CEILING TILES IN BAKERY AREA.

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