Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 20, 2010 | 97 |
No violation noted during this evaluation. | Complaint Inspection | Aug 2, 2010 | 100 |
|
Routine Inspection | Mar 2, 2011 | 98 |
|
Routine Inspection | Feb 6, 2012 | 97 |
|
Routine Inspection | Sep 18, 2012 | 96 |
|
Routine Inspection | Mar 4, 2013 | 99 |
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
DISCONTINUE USE OF THE CONVEYOR PIZZA OVEN WITHOUT A PROPERLY INSTALLED HOOD.
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Name |
Address |
Distance |
---|---|---|
ORIENTAL GARDEN RESTAURANT | 2895 S Bascom Avenue, Campbell | 0.06 miles |
CAKE WORKS THE | 2891 S Bascom Avenue, Campbell | 0.07 miles |
KFC/A&W RESTAURANT | 3144 S Bascom Avenue, San Jose | 0.16 miles |
PUPUSERIA LOS DUBON | 1546 Camden Avenue, Campbell | 0.22 miles |
RESIDENCE INN BY MARRIOTT | 2761 S Bascom Avenue, Campbell | 0.23 miles |
TACO BELL #28817 | 1450 Camden Avenue, Campbell | 0.25 miles |
AL CASTELLO RISTORANTE | 3155 S Bascom Avenue B, Campbell | 0.26 miles |
DICKEY'S BARBECUE PIT | 1402 N Camden Avenue, Campbell | 0.28 miles |
SUBWAY SANDWICH & SALADS | 1410 Camden Avenue, Campbell | 0.29 miles |
QUIK STOP MARKET #34 | 2704 S Bascom Avenue, San Jose | 0.31 miles |
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