RESIDENCE INN BY MARRIOTT, 2761 S Bascom Avenue, Campbell, CA 95008 - Restaurant inspection findings and violations



Business Info

Restaurant: RESIDENCE INN BY MARRIOTT
Address: 2761 S Bascom Avenue, Campbell, CA 95008
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Aug 21, 2013
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about RESIDENCE INN BY MARRIOTT, 2761 S Bascom Avenue, Campbell, CA 95008 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Consumer self service prevents contamination
Routine Inspection Jul 6, 2011 99
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Nonfood contact surfaces clean
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Sep 13, 2012 96
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Equipment, utensils, linens: Improper storage and use
  • Food not separated and unprotected
  • Improper signs posted; inspection report not available
  • Inadequate demonstration of knowledge; food manager certification
  • Inadequate handwash facilities: supplied or accessible
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
Routine Inspection Aug 21, 2013 93

Violation descriptions and comments

Jul 6, 2011

Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)

Sep 13, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Aug 21, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE. FLOOR SINK IS HEAVILY STAINED AND SOILED.
FLOOR SINK IS NOT EASILY ACCESSIBLE.
FOOD SAFETY CERTIFICATE IS NOT AVAILABLE.
MOST RECENT INSPECTION REPORT WAS NOT AVAILABLE.
OBSERVED FOOD CONTAINERS, OIL CANS, COOKIE SHEETS, ETC. STORED UNDER THE 3-COMP SINK DRAIN LINES.
OBSERVED UTENSILS STACKED INSIDE THE HAND SINK FOR DRYING. HAND SINK IS NOT ACCESSIBLE.
THE SQUARE CUT OUT IN THE STAINLESS STEEL COUNTER HAS SHARP EDGE.

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