Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 11, 2012 | 96 |
|
Routine Inspection | Nov 7, 2012 | 95 |
|
Routine Inspection | Apr 15, 2013 | 92 |
|
Routine Inspection | Oct 9, 2013 | 93 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
FOUND FROZEN MEALS BEING THAWED AT ROOM TEMPERATURE.
FOUND MILK UNIT AND PREP UNIT AT COOK'S LINE WITH TEMPERATURE OF 45F.
FOUND NO THERMOMETER INSIDE PREP UNIT.
OBSERVED GARBAGE BIN OVERFLOWING.
OBSERVED NO FOOD SAFETY CERTIFICATE AT FACILITY.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
OBSERVED NO PAPER TOWEL DISPENSER AT DESIGNATED HANDSINK.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
EL GRULLO RESTAURANT | 198 S King Road, San Jose | 0.06 miles |
RANCHO DEL PUEBLO GOLF COURSE SNACK | 1649 Hermocilla Way, San Jose | 0.23 miles |
EL CHALATECO | 1694 Alum Rock Avenue, San Jose | 0.26 miles |
YUMMY TRIEU CHAU | 1688 Alum Rock Avenue, San Jose | 0.27 miles |
KENTUCKY FRIED CHICKEN | 1820 Alum Rock Avenue, San Jose | 0.29 miles |
EL PIRRIN RESTAURANT | 1900 E San Antonio Street, San Jose | 0.30 miles |
POPULAR BAKERY | 1636 Alum Rock Avenue, San Jose | 0.31 miles |
MARISCOS LA COSTA | 1805 Alum Rock Avenue, San Jose | 0.33 miles |
EL PATIO RESTAURANT CAFE | 1635 Alum Rock Avenue, San Jose | 0.33 miles |
SOUSA'S RESTAURANT | 1614 Alum Rock Avenue, San Jose | 0.34 miles |
Restaurant representatives - add corrected or new information about IMPERIO LIQUORS & TAQUERIA, 203 S King Road, San Jose, CA 95116 »