JACK IN THE BOX #3430, 697 Curtner Avenue, San Jose, CA 95125 - Restaurant inspection findings and violations



Business Info

Restaurant: JACK IN THE BOX #3430
Address: 697 Curtner Avenue, San Jose, CA 95125
Type: Restaurant 26+ Employees
Total inspections: 3
Last inspection: Jul 5, 2012
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment/Utensils - approved installed, clean
Routine Inspection Sep 17, 2010 99
  • Hands clean & properly washed gloves used p...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jun 8, 2011 98
  • Demonstration of knowledge food mgr certification [multiple violations]
Routine Inspection Jul 5, 2012 98

Violation descriptions and comments

Sep 17, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Jun 8, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jul 5, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

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