Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 11, 2010 | 99 |
|
Routine Inspection | Jul 12, 2012 | 91 |
No violation noted during this evaluation. | Enforcement Action | Jul 12, 2012 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Jul 16, 2012 | 100 |
|
Routine Inspection | Jan 23, 2013 | 98 |
|
Routine Inspection | Jul 16, 2013 | 99 |
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Jul 12, 2012Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
FOUND A MOP RESTING ON THE FLOOR OF KITCHEN BY MOP SINK.
FOUND NO FOOD SAFETY CERTIFICATE.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
CUT TOMATO AND TURKEY ARE ABOVE 41F.
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---|---|---|
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WIENERSCHNITZEL #366 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #2840 | San Jose, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
TAQUERIA TLAQUEPAQUE #3 | 699 Curtner Avenue 140, San Jose | 0.00 miles |
JACK IN THE BOX #3430 | 697 Curtner Avenue, San Jose | 0.04 miles |
CULINARY CENTER | 2222 Unified Way, San Jose | 0.24 miles |
MOUNTAIN MIKE'S PIZZA | 2306 Almaden Road 170, San Jose | 0.25 miles |
HOOZ DONUTS | 2306 Almaden Road 101, San Jose | 0.25 miles |
MARMIST | 2306 Almaden Road F, San Jose | 0.25 miles |
STARBUCKS COFFEE #5893 | 2306 Almaden Road 130, San Jose | 0.25 miles |
ORIGINAL PANCAKE HOUSE | 2306 Almaden Road 150, San Jose | 0.25 miles |
AMATO'S CHEESESTEAKS #2 | 2306 Almaden Road Suite 110, San Jose | 0.25 miles |
IBEW #332 | 2125 Canoas Garden Road, San Jose | 0.26 miles |
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