Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Oct 27, 2010 | 96 |
|
Routine Inspection | Aug 23, 2011 | 97 |
|
Routine Inspection | Dec 4, 2012 | 99 |
No violation noted during this evaluation. | Routine Inspection | Jun 4, 2013 | 100 |
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165°F. Other temperature requirements may apply. (114004, 114008, 114010)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
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SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
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Name |
Address |
Distance |
---|---|---|
MCDONALD'S | 18578 Prospect Road, Saratoga | 0.02 miles |
QUIZNOS SUB | 5385 Prospect Road, San Jose | 0.05 miles |
DICKEY'S BARBECUE PIT | 5391 Prospect Road, San Jose | 0.06 miles |
DOMINO'S PIZZA | 5313 Prospect Road, San Jose | 0.06 miles |
YOGURTLAND | 5395 Prospect Road, San Jose | 0.06 miles |
DOLCE BELLA CHOCOLATE CAFE | 5325 Prospect Road, San Jose | 0.06 miles |
EDIBLE ARRANGEMENTS | 5317 Prospect Road, San Jose | 0.07 miles |
BOSTON MARKET #1128 | 5399 Prospect Road, San Jose | 0.08 miles |
OGI - SAN RAMEN SHABU SHABU | 5293 Prospect Road C, San Jose | 0.09 miles |
TRIPLE SEVEN PIZZERIA | 18572 Prospect Road a, Saratoga | 0.09 miles |
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