Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Routine Inspection | Jan 18, 2011 | 100 |
|
Routine Inspection | Feb 28, 2012 | 96 |
No violation noted during this evaluation. | In-service Training-trainer | Feb 28, 2012 | 100 |
|
Routine Inspection | Jan 30, 2013 | 98 |
|
Routine Inspection | Aug 1, 2013 | 98 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
MEASURED CONCENTRATION OF CHLORINE AT 0.0PPM IN FINAL RINSE SOLUTION AT AUTOMATIC DISHWASHER.
PROVIDE TEST PAPER FOR CHLORINE/ BLEACH. MEASURED CONCENTRATION OF CHLORINE AT 0.0PPM IN FINAL RINSE SOLUTION AT AUTOMATIC DISHWASHER.
PROVIDE TEST PAPER FOR CHLORINE/ BLEACH. MEASURED CONCENTRATION OF CHLORINE AT 0.0PPM IN FINAL RINSE SOLUTION AT AUTOMATIC DISHWASHER.
PROVIDE TEST PAPER FOR CHLORINE/ BLEACH. MEASURED CONCENTRATION OF CHLORINE AT 0.0PPM IN FINAL RINSE SOLUTION AT AUTOMATIC DISHWASHER.
PROVIDE TEST PAPER FOR CHLORINE/ BLEACH. MEASURED CONCENTRATION OF CHLORINE AT 0.0PPM IN FINAL RINSE SOLUTION AT AUTOMATIC DISHWASHER.
PROVIDE TEST PAPER FOR CHLORINE/ BLEACH.
MEASURED TEMPERATURE (AMBIENT) OF CHEF'S REFRIGERATOR AT 47F. SAUCE IN THIS UNIT AT 48F.
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
EDIBLE ARRANGEMENTS | 5317 Prospect Road, San Jose | 0.01 miles |
DOMINO'S PIZZA | 5313 Prospect Road, San Jose | 0.01 miles |
TRIPLE SEVEN PIZZERIA | 18572 Prospect Road a, Saratoga | 0.03 miles |
OGI - SAN RAMEN SHABU SHABU | 5293 Prospect Road C, San Jose | 0.03 miles |
SAN JOSE GOLDEN WOK | 5261 Prospect Road, San Jose | 0.04 miles |
ROJOZ | 18562 Prospect Road a, Saratoga | 0.06 miles |
QUIZNOS SUB | 5385 Prospect Road, San Jose | 0.07 miles |
DICKEY'S BARBECUE PIT | 5391 Prospect Road, San Jose | 0.07 miles |
MCDONALD'S | 18578 Prospect Road, Saratoga | 0.07 miles |
YOGURTLAND | 5395 Prospect Road, San Jose | 0.08 miles |
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