Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 2, 2012 | 96 |
|
Routine Inspection | Nov 27, 2012 | 98 |
|
Routine Inspection | Apr 9, 2013 | 98 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
REFILL THE EMPTY PAPER TOWEL DISPENSER AND REPLACE THE MISSING WALL MOUNTED SOAP DISPENSER IN THE REAR WASH ROOM.
REPAIR THE DAMAGED VINYL FLOOR COVERING AT DOOR ENTRANCE TO MEN'S TOILET ROOM.
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Name |
Address |
Distance |
---|---|---|
QUIZNOS SUB | 5385 Prospect Road, San Jose | 0.01 miles |
YOGURTLAND | 5395 Prospect Road, San Jose | 0.01 miles |
BOSTON MARKET #1128 | 5399 Prospect Road, San Jose | 0.02 miles |
MCDONALD'S | 18578 Prospect Road, Saratoga | 0.04 miles |
ROJOZ | 18562 Prospect Road a, Saratoga | 0.06 miles |
DOMINO'S PIZZA | 5313 Prospect Road, San Jose | 0.06 miles |
TACO BELL #028838 | 5389 Prospect Road, San Jose | 0.07 miles |
DOLCE BELLA CHOCOLATE CAFE | 5325 Prospect Road, San Jose | 0.07 miles |
EDIBLE ARRANGEMENTS | 5317 Prospect Road, San Jose | 0.08 miles |
TRIPLE SEVEN PIZZERIA | 18572 Prospect Road a, Saratoga | 0.10 miles |
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